Bourbon Santos Coffee

How To Make Brazilian Bourbon Santos

Bourbon Santos is a high-quality, water-processed (washed) coffee from Brazil; usually transferred from the port of Santos. Santos is a market name. Brazil is the largest producer of coffee in the world. Bourbon Santos describes the type of plant and the port through which the coffee is transported individually. Interesting advice 

Real Brazilian Bourbon Santos has medium body, low acidity and sweet aroma. Bourbon coffee plant variety (Coffea arabica var. bourbon) tend to produce fruitier and brighter coffees (more acidic) than other coffees from Brazil.

The low acidity of Brazilian Bourbon Santos comes from a low growing area. This is low compared to regions such as Central America where the plantations at high altitudes (eg 1,500 meters above sea level) produce the best gourmet coffee that is bright (high acidity).

BOURBON SANTOS COFFEE TRADITION 

Most Bourbon Santos grow at an altitude of 600 to 1,200 meters in the mountains of Minas Gerais or the state of Sao Paulo, Brazil, and are famous for their smoothness, sweetness, and often sweet taste. 

GREEN COFFEE BEANS 

Since Brazilian coffee is grown at higher altitudes (compared to Central American coffee, for example), the coffee beans from Brazil are not very large. This leads to the coffee being less sweet than many other grown things. The size of the industry and the volume of production means that there is more room for grading and processing of Brazilian coffee. They use it well, 카지노사이트 주소 sorting through the sieve (size), color and cupping (flavor). This puts them in a few classifications (from the best to the worst) - soft hard, soft, soft, hard, riada, rio, and rio zona.

For this reason, it is recommended to use green coffee that is not roasted to a dark roast (Vienna Roast; Full City Roast) - although roasting dark can still cause bitterness. . The advantage of the mild taste and high production level is that Brazilian green coffee beans are usually cheap, making them a good base for coffee or espresso blends. The first taste of coffee can shine, while it controls the price. Buying 

Special care should be taken to buy only coffee beans that have been roasted rather than sitting on store shelves. Brazilian coffee is delicious to begin with, Brazil is no longer sweet. Coffees on the shelves of retail stores or in the warehouse of a distributor (such as Amazon) are often weeks or months before being sold. Whole roasted coffee beans should be best of 2-3 weeks (if in a valve bag) and ground coffee should be consumed within a week of being ground.

ESPRESSO 

Additionally, if you're ordering an espresso or espresso drink at your local coffee shop, it's likely that Brazilian coffee is packed into the grounds used - often, about 90 percent of the coffee in the espresso blend comes from Brazil. How to make Santos bourbon coffee