Guide To Achieve A Gingerbread Latte
If you have an espresso machine at home or in the office, you can make this season's favorite flavor.
Delicious espresso with homemade gingerbread syrup and topped with milk froth and whipped cream in this milk gingerbread recipe. It's like your favorite Starbucks Gingerbread Latte made in the comfort of your own home. Made with homemade gingerbread syrup sweetened with brown sugar, molasses, and a few spices, it's a rich, sweet drink with just the right amount of spice.
Add espresso or your favorite coffee with frothed milk, and top it with fresh cream and cinnamon, and you have a latte that looks like it came straight from the coffee. Although not designed as a Starbucks copycat, this recipe is close to 안전한카지노사이트 what you would get if you ordered a Starbucks Gingerbread Latte, although I dare say it could be better.
Ingredients:
- 1 is serving Efrata
- 2 fluid ounces of espresso coffee
- 2 tablespoons gingerbread flavored syrup
- ½ cup milk, steamed
- ⅛ cup milk cream
- 1 pinch ground nutmeg
- 1 pinch of ground cinnamon
- ½ teaspoon of vanilla powder
Instructions
In a coffee mug, mix the espresso coffee with the flavored syrup. Pour in steamed milk. Garnish with whipped cream and sprinkle with nutmeg, cinnamon and vanilla powder. Learn from the cook:
Gingerbread flavored syrup is sometimes available in some markets. Look for it in the syrup aisle. You can also order it from many places online.
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